Fruit & Vegetable Incentive Programs
There are two fruit and vegetable programs aimed at increasing access to fresh produce in Cuyahoga County.
- Voucher Incentive Programs: Consumers are provided with vouchers or coupons to redeem at participating locations for free fruits and vegetables. In Ohio, these coupons are distributed by Produce Perks Midwest.
- Produce Prescription (PRx) Programs: Patients who meet specific criteria can receive a prescription for fruits and vegetables from their healthcare provider. Depending on the facility, patient eligibility may be based on chronic disease status or their lack of access to nutritious food.
The Swetland Center is responsible for designing, implementing, and evaluating the produce incentive programming and activities for the 2023-2028 REACH project. The activities include:
- Increase awareness and utilization of Produce Path, an app that connects community members to farmers’ markets in their area.
- Recruit local food justice leaders to participate in a 6-month fellowship program that ensures PRx programs in the County will reach those with the highest risk or burden of chronic diseases.
- Connect PRx programs with local farmers and growers to support the local economy and provide patients with freshly harvested fruits and vegetables.
- Help local healthcare providers identify funding sources to develop and implement PRx programs.
- Convene local food justice leaders and other essential stakeholders in the HIP-Cuyahoga Nutrition Equity Committee to support PRx programming in Cuyahoga County.
The aim of this strategy is to improve access to healthier foods by promoting and enhancing existing programs, as well as creating new fruit and vegetable programs in the County. We also aim to increase the number of people using these programs and the number of sites providing services. Over time, we hope the increased access to and utilization of incentive programs will improve community health behaviors, such as healthier food consumption, and reduce the rates of diet-related chronic diseases (diabetes, obesity, high blood pressure).
Produce Prescription Landscape Analysis
Overview
In partnership with Cleveland Fresh, LLC, our partners at the Swetland Center conducted a produce prescription landscape analysis in 2024 to identify assets and gaps related to produce prescription programs. The researchers interviewed:
- Active produce prescription program implementers
- Patients who have participated in a produce prescription or other food as medicine program in the past year
- Local growers, nutrition educators, and food product makers
Who participated?
Sixteen people were interviewed, including five local food leaders (nutrition educators, farmers, and chefs) and 11 PRx implementers (hospital-based and community-based) in Ohio.
Of the programs surveyed…
- 50% partner with Black and CDC’s REACH program focuses on eliminating chronic diseases in communities nationwide by facilitating healthy eating and physical activity for those at the highest risk or burden of these diseases. food leaders to culturally tailor their programming.
- 70% offer additional services (e.g., education, deliveries, and equipment for food preparation).
- Most programs (n=8) see patients for 7-12 months.
- On average, PRx programs in Cuyahoga County serve 82 patients per week.
REACH Fellowship
What is the REACH Fellowship?
Modeled after the Nourishing Power Fellowship, the REACH Fellowship is a 6-month program that partners food system leaders with clinical providers to co-develop a produce prescription (PRx) program. This initiative aims to enhance the availability and access to nutrition programs specifically designed for Cuyahoga County residents at the highest risk or burden of chronic diseases. By implementing tailored PRx programs, we can enhance food freedom and promote wealth-building among at-risk communities, while also achieving healthcare savings for providers and insurers.
Interested in connecting with the Swetland Center facilitators or connecting with the fellows? Email reach@case.edu
See the 2025 Fellowship Graduation Photos Watch the Graduation Ceremony
Meet the 2025 Fellows
Breaking Every Food Chain
Our program promotes Food is Medicine by offering inclusive, intergenerational activities in gardening, nutrition, and wellness, breaking down stigma and health barriers for all, regardless of income or insurance, to foster holistic community health.
Read Our One-Pager Watch Our Program Pitch
Email: Breakingeveryfoodchain@gmail.com
Social Media: @break_every_foodchain
Taste of Home
At Taste of Home, we want local, plant-based ingredients to be the default choice for our patients. Toward this goal, we will reduce barriers preventing families from using local ingredients year-round by providing freeze-dried options that extend shelf-life, maintain nutrients, and allow for cultural preferences.
Read Our One-Pager Watch Our Program Pitch
Email: aaretskinhariton1@metrohealth.org and codi@wacllc.net
FlourishRx
Access to nutritious food is essential for preventing chronic disease and promoting long-term health, yet many individuals live in food-insecure environments that increase their risk. FlourishRx supports at-risk populations, such as those with prediabetes, diabetes, prehypertension, and hypertension, and addresses upstream factors by working with children and adolescents impacted by complex trauma.
Read Our One-Pager Watch Our Program Pitch
Email: Cle.flourishrx@gmail.com
The Root of It All
In a healthcare landscape increasingly burdened by diet-related diseases, The Root of It All is a bold response—designed to embed nutrient-dense food directly into the everyday environments where families receive care. By connecting local small farms with dental clinics, dental schools, and dental professionals, we aim to redefine food access as a critical component of health services with a prescription program.
Read Our One-Pager Watch Our Program Pitch
Email: mrtrlewis01@gmail.com and veronicaw@fd2health.org