• This initiative will provide greater access to nutritious food in the community

    Food Service Guidelines

    Food service guidelines, often referred to as FSG, are standards designed to promote healthier food, beverages, and food service operations in places where food is sold, served, or distributed. By implementing FSG policies and practices, we can increase the availability of nutritious options for consumers, making the healthy choice an easy one.

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  • ECE is focusing on two strategies to improve childcare centers

    Early Care & Education (ECE)

    1) Increasing local-level ECE policies and activities that improve whole child wellness, including nutrition and physical activity, through the Early Ages Healthy Stages (EAHS) coalition. 2) Increasing local-level ECE policies and activities that advance Farm to Early Care and Education (F2ECE).

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  • Increasing opportunities for safe physical activity

    Community Design for Physical Activity

    Bike Cleveland will serve as the lead for the Physical Activity strategy, working with community partners who aim to increase physical activity and make streets safer for all.

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  • This initiative will support greater access to nutritious food in the home

    Fruit & Vegetable Voucher Program

    The fruit and vegetable incentive program strategy is led by the Swetland Center at Case Western. This team works to expand and sustain produce voucher and prescription programs to reduce diet-related chronic conditions in communities with the highest risk or burden of chronic disease.

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