• This initiative will provide greater access to nutritious food

    Food Service Guidelines

    Food service guidelines, often referred to as FSG, are standards designed to promote healthier food, beverages, and food service operations in places where food is sold, served, or distributed. By implementing FSG policies and practices, we can increase the availability of nutritious options for consumers, making the healthy choice an easy one.

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  • ECE is focusing on two strategies for the 2024-2025 REACH funding year

    Early Care & Education (ECE)

    1) Increasing local level ECE policies and activities that improve whole child wellness, including nutrition and physical activity, through the Early Ages Healthy Stages (EAHS) coalition. 2) Increasing local level ECE policies and activities that advance Farm to Early Care and Education (F2ECE).

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  • overarching goal of the Physical Activity Strategy

    Community Design for Physical Activity

    Bike Cleveland will serve as the lead for the Physical Activity strategy, convening community partners who are contributing to efforts to increase physical activity.

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  • The Swetland Center will be responsible for designing, implementing, and evaluating

    Fruit & Vegetable Voucher Program

    the five strategies related to capacity building to expand and sustain fruit and vegetable voucher and prescription programs to reduce diet-related health disparities among Black and Hispanic populations in the targeted areas of Cuyahoga County.

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